Tag Archive: ASCS
January 14, 2020 at 4pm; Food: A Systemic Approach
December 27, 2019
Knowing where our food comes from is important to us as consumers and as citizens, allowing us to make more careful choices. During the lecture, Fabio Parasecoli will explore different conceptualizations of the global food system, together with the structures, flows, and stakeholders that compose it.